Fully braised birria meat and melted mozzarella cheese, wrapped in a crispy pan-seared tortilla and dipped in birria consomme, cilantro and onions. 3 tacos per order.
White rice, refried beans, Mexican mix cheese, dry chiles crema, avocado, pico de gallo.
Four corn tortilla stuffed with tender chicken and smothered in an ancient salsa from La Costa Chica, Guerrero (Mole Colorado) topped with sour cream, queso fresco, avocado, red onion and sesame seeds.